Siapa yang suka makan telur, mesti macam2 cara telur di masak yang dia suka. So I thought today we'll talk about eggs...I'm having scramble eggs later:D
Sunny side up - (sunni said up)telur mata...bila dia serve, the eggs mesti dalam photo bawah ni.Dia cuma masak on one side.
Fried eggs- (fraid egz) telur goreng. Macam sunny side up, tapi tak kisah belah mana. Di masak betul2. Ada jugak yang panggil over hard, over medium.
Scramble, scrambled eggs...(skrembel egz) tak pasti apa dalam Bahasa Malaysia...
How I make my scramble eggs:
Butter, eggs, milk :) sometimes with cheese and oregano...yumm!
Poached eggs...(poh-chd egz) telur yang di pecah dalam air. putih telur masak elok, dan kuning telur lembut. Kat Malaysia rasanya jarang orang makan kot. Tapi restaurants mesti ada, I think.
Omelette...(om-let) telur dadar, tapi tak sama macam kita punya, because ours has chilies etc... and sebab rasanya telur dadar kita is meant more for lunch /dinner ...I like my omelette with mushrooms, tomatoes and cheese.
half boiled egg...(haf boild eg) telur separuh masak
Egg benedict...(eg beh-ne-dik) nama dalam BM tak ada, sebab ni memang makanan orang barat. Apa benda egg benedict nih?
Basic egg benedict ada: English muffin, ham, eggs dan hollandaise sauce...kat The Apartment KLCC ada kot...tak pun Delicious Dua Residency Tun Razak, Dome confirm ada...sometimes I miss going back to my hometown:(
boiled egg...telur rebus
eggs over easy, cooked on both side, white egg is fully cooked and the yellow is kept runny....telur goreng...masak dua-dua belah. Putih telur masak elok dan kuning di biar kurang masak....